Needless to say there were several meetings to discuss flavours, dimensions, details and thankfully for me the design she wanted was crisp and 'simple'. I use the speech marks as simple is, as I found out far more complex.
The cake was to be three stacked tiers tall with a fruit base layer, chocolate centre layer and lemon top layer. Coated in pure white icing and wrapped in ribbons of teal and ivory.
First problem - I had never stacked that amount of cake before. I quickly came to realise that supports would be essential. I used Wilton invisible pillars which I inserted into each layer. These were a good choice as they were easy to saw and file. Though I'm sure you can imagine the looks I got in my local hardware store when I went in and said 'I need a hacksaw' 'What for?' 'I'm baking a cake...'.
My second problem was a rather large set back I encountered - I managed to drop my 13" fruit cake. I have never wept over cake before but I did sit among the wreckage and weep. However, and thankfully, this calamity happened in plenty of time..and it did mean my husband got a taste test.
Third problem was ensuring that the icing was absolutely pure white and free of impurities. This just meant very careful preparation of surfaces. Something I also found useful was the discovery that you can use vodka as a cleaning solvent on icing.
Crumbing, covering and stacking was otherwise uneventful. The next terrifying step was transportation. I don't think my husband has ever driven so slowly and carefully..even when I was in labour with our children. So we got there safely.
Then it was time to set up. Very carefully I moved all the tiers into the function room and started to restack on their rather gorgeous stand. No problems thus far. But could I get those bloody ribbons to stay in place. My faux professional cool, ably demonstrated by my bringing along my tool box (read:trolley), was destroyed by about thirty minutes of muttering at ribbons. But I got there in then end and, several months on she is still telling me how much she loved it.
*PHEW*